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Shellfield Farm

We are an Argyll hill farm producing delicious farm to fork home cooked ready meals, pies and scotch eggs from our on site commercial kitchen, and butchered cuts of lamb & beef from our butchery. Our meals showcase great home cooking using quality local ingredients, including our own grass-fed lamb & beef, fish caught in Scottish seas, and Scottish dairy products. We do not put any additives or preservatives into our meals, and we use our own homemade stocks. We offer vegetarian and gluten-free options; all of our meals can be cooked from frozen. Check out our website for our current menu: Contact Nikki for more info/ delivery optons - 07799 137779. 

Shellfield Farm is a 2500 acre family run hill farm based in Glendaruel, Argyll, rearing 400 breeding ewes and a small herd of Galloway cattle. Our philosophy is to produce delicious food which showcases our naturally grown 'hill to saltmarsh' meat - which is free of concentrate - with sustainanility and environmental credentials at the core of our business values.