Our new Head Chef Scott Davies and his committed kitchen brigade, create dishes which reference Scotland’s rich culinary heritage and wealth of ingredients. Our restaurant has received a great deal of international acclaim for over three decades, winning a host of awards and top accolades. We have held 3 AA red rosettes continuously for 15 years, plus awards for our wine list and outstanding food service.
Our menus reflect the outstanding variety of Skye’s authentic, natural larder from land and sea. The exceptional quality, true provenance and seasonal freshness of these local ingredients, is paramount to our business ethos.
The restaurant is open every evening for dinner from 6.30pm. Guests have the choice of our acclaimed ‘Skye, Land and Sea’ Tasting Menu or 5-course Dinner Menu. We also serve the Dinner Tasting Menu at our Kitchen Table. Our Lunch and Lunch Tasting Menus are served everyday from 12.15-1.45pm, from mid-March until the end of November.
Yachts can drop anchor in Loch Dunvegan, opposite The Three Chimneys, but there is no official mooring or jetty. It is possible to row ashore but the seashore is a little stony. Official moorings are available at Dunvegan Pier.
