Lussa Gin was founded in 2015 by Alicia, Claire & Georgina in the Lussa Glen at the north end of the Isle of Jura. They started in a kitchen with a 10 litre still and have now renovated a disused stables building to house Hamish, their 200 litre still. They distill with 15 botanicals they can grow or forage on the island and the result is an award winning, zesty, aromatic gin. They’re open to visitors Monday to Friday from 10am until 4.30pm.
