The hotel dining room is the amalgamation of four areas, firstly the morning room with views over the lawns to the south, secondly the business room which catches the morning sun then the butler’s pantry which joins the two earlier rooms together and finally the conservatory which was added in 2002 with views under the boughs of the Oak planted the year the house was built.
A state-of-the-art Air Conditioning system insures and balances temperature throughout the year and the policy of not resetting tables and insuring a similar location throughout your stay ensures that you do not have any anxiety over your arrival to the dining room.
In our 3 AA rosette and Michelin star restaurant, enjoy a gourmet 4 course meal including tea or coffee for £55.00 per person. Afternoon Tea is also available from £15.00 per person. Please call us to book – 24 hours notice required.
We are open to non-residents for evening meals, served between 7.30pm and 9pm each evening and is subject to availability. Pre-booking is essential.
Non-residents are also welcome to use our recently refurbished, luxury Spa and Spa facilities complete with 5 individual treatment rooms, swimming pool, sauna, steam soom, spa pool and mud rasul room.
Our 9 hole golf course is open to residents and non-residents offering incredible views out over the west coast of Scotland all year round.
Mid-April will see our brand new 50 seater ‘glassbox’ restaurant – The Deck – open over at our Stables Spa. Further information coming soon.
