Dunvalanree in Carradale, a Restaurant with Rooms just to the south of the village is listed in the Good Food Guide, a unique accreditation for Kintyre, is part of The Sea Food Trail. Alyson uses local ingredients, local scallops, local lamb etc and Alan serves up local beers, Kiltlifter, Terror of Tobermory or a Skinny Blonde as well as a variety of Campbeltown whisky. Try it. You won’t be disappointed and Alan will drive you back to the harbour if your boat is on the moorings there.
