As The Highlands and Islands Restaurant of the Year 2012 and runner up in 2013 the judges said "it was the Whitehouse Restaurant’s value for money and its use of creatively combined flavours to produce beautifully presented dishes using locally sourced produce, which edged it into first place. With an emphasis on local fish, shellfish and game, the Whitehouse Restaurant is an oasis of great food and warm hospitality on the Morvern peninsula".
We would like to welcome you to the Whitehouse. Please come and sample the outstanding local food we have in a relaxed atmosphere.
“Delicious, freshly cooked, locally sourced produce”
Our Plat de Jour (2 courses from about £19.95 or 3 courses for about £22.95) is served between noon and 2 pm. A sample menu is: Loch Spelve mussels in Heather ale, Oban smoked haddock and cornichons and for pudding Scottish berries and raspberry sorbet with a dash of whisky.
THis is a picture of one of Lee's glorious puddings......
Get in touch
Got a question? Want to check availability or pricing? Get in touch with this Sail Scotland member